Lasagne Pasta
  1. Season 900g of 96/4 lean ground beef with salt and black pepper

  2. Cook the shell pasta according to package directions

  3. Reserve 70g of pasta water

  4. Mix the cooked pasta with the seasoned ground beef

  5. Add the 24oz jar of Roasted Garlic tomato sauce to the pasta and beef mixture

  6. Stir in the 200g low fat ricotta cheese and 100g fat free mozzarella

  7. Add garlic paste if desired

  8. Add the reserved pasta water to achieve desired consistency

  9. Garnish with basil and chives

  10. Divide evenly into 5 or 6 portions for meal prep

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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