Season 900g of 96/4 lean ground beef with salt and black pepper
Cook the shell pasta according to package directions
Reserve 70g of pasta water
Mix the cooked pasta with the seasoned ground beef
Add the 24oz jar of Roasted Garlic tomato sauce to the pasta and beef mixture
Stir in the 200g low fat ricotta cheese and 100g fat free mozzarella
Add garlic paste if desired
Add the reserved pasta water to achieve desired consistency
Garnish with basil and chives
Divide evenly into 5 or 6 portions for meal prep
