Prepare your ingredients by chopping the onions, slicing the carrots, and cubing the potatoes.
Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened (about 3 minutes).
Add chicken thighs, browning on all sides for about 5 minutes.
Stir in carrots and potatoes; pour enough chicken broth to cover them by an inch.
Add thyme leaves, bay leaves, salt, and pepper. Simmer for 30-40 minutes until chicken is tender.
Taste and adjust seasonings as necessary before serving.
