Chicken Stew
  1. Prepare your ingredients by chopping the onions, slicing the carrots, and cubing the potatoes.

  2. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened (about 3 minutes).

  3. Add chicken thighs, browning on all sides for about 5 minutes.

  4. Stir in carrots and potatoes; pour enough chicken broth to cover them by an inch.

  5. Add thyme leaves, bay leaves, salt, and pepper. Simmer for 30-40 minutes until chicken is tender.

  6. Taste and adjust seasonings as necessary before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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