Japanese Ketchup Chicken | Easy Chicken Breast Recipe
  1. Cut the chicken breast into bite-sized pieces.

  2. Add sake, salt, and potato starch, then marinate.

  3. Heat sesame oil in a pan and cook the chicken until done.

  4. Add the long green onion and sauce.

  5. Simmer for 1–2 minutes, stirring until everything is well coated.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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