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6 pork chops of your choice - we used medium loin chops

½ cup apricot jam

2 tbsp Dijon mustard

1 tbsp wholegrain mustard

1 tbsp fresh chives, diced

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1. Combine jam and mustards and mix well.

2. Lay chops out on clean surface and using pastry brush or spoon and half of your total sauce mixture, coating one side of each chop, spreading evenly over each one.

3. Lay this coated side face down in slow cooker.

4. Use remaining half of the sauce to coat the top side of the chops.

5. Cook on low for 4hrs (depending on thickness of your chops) using tea towel trick.

6. Sprinkle with chives and move to serving plates.

7. Add a spoon of the sauce over each chop once plate.

What is the  tea towel/dishcloth trick I hear everyone talking about?

You will often see in recipes that people will state to lay a tea towel (the cloth you dry your dishes with) between the inner slow cooker bowl top and the lid of the slow cooker (see photo below).

I cannot say with 100% surety the safety of this method as it is not one slow cooker manufacturers recommend, but it is instead something the home slow cooker user has devised somewhere along the line.  Our members use this method every day to enable us to cook the non traditional slow cooker recipes that we all love like cakes, breads and slices etc.

When using one it is recommended to fold up excess fabric up onto your lid (you could secure it around the handle) so that it does not hang down over the hotter outer casing of the slow cooker.