Sort ingredients
sarappen
QR Code
Listen
Pdf
Cook the edamame and drain, rinse with cold water, and pat dry.
Slice the white onion, soak in cold water for 5-10 minutes, then drain and pat dry.
Slice the green onions.
Slice the cucumber.
Slice the avocado.
Shred the imitation crab meat and mix with the crab salad sauce.
Cube the yellowfin tuna and mix with the poke sauce.
Cube the salmon and mix with the spicy mayo, unagi sauce, and spicy powder blend.
Layer the rice, greens, and toppings in a bowl.
Drizzle with unagi sauce and spicy mayo.
Top with furikake, toasted sesame seeds, and fried onion crisps.