Crispy Cottage Cheese Chips
  1. Preheat to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

  2. In a bowl, mix cottage cheese, egg, Parmesan (if using), garlic powder, onion powder, paprika, salt, and pepper until smooth.

  3. Spoon small portions (about 1 tablespoon each) onto the baking sheet. Spread into thin, even circles—thinner chips will be crispier.

  4. Bake for 10–12 minutes until golden brown and firm. Let them cool completely to crisp up further.

  5. Sprinkle with extra seasonings if desired. Enjoy on their own or with dips like salsa, guacamole, or tzatziki.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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