Mexican Street Corn Pasta Salad
  1. Cook the pasta based on the pasta instructions to al dente. Drain the pasta. Rinse with water.

  2. Toss the pasta with the olive oil and set aside to cool.

  3. In a separate bowl, whisk together the dressing ingredients. Refrigerate until ready to use.

  4. In a large bowl gently stir together all the pasta salad ingredients. Reserve some of the cilantro and green onions for topping.

  5. Pour the dressing mixture over the pasta salad. Gently toss to coat the ingredients with the dressing.

  6. Serve topped with the reserved green onions and cilantro or chill until ready to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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