Sort ingredients
caroks
QR Code
Listen
Pdf
Mix the dry ingredients together.
Pour in about half the milk and mix well.
Add remaining milk slowly, mixing until smooth.
Spoon into a lightly oiled pan and cook until the top edges of the pancake are beginning to look drier than the middle, then flip over and cook on the other side.
For blueberry and lemon pancakes, add the grated rind of half a lemon, replace the milk with the juice of half a lemon, and stir in 60g of blueberries. Cook as before.