Banana Breeze no-bake pie (1974)
  1. Melt butter, sugar, and cinnamon in a small saucepan. Place on low heat and stir till bubbles form on the edges of the saucepan. Remove from heat. Add cornflake crumbs and mix well. Press mix into an inch pie pan. Chill.

  2. Beat the cream cheese until light and fluffy.

  3. Add sweetened condensed milk. Blend thoroughly.

  4. Add ⅓ cup lemon juice and vanilla and stir til thickened.

  5. Slice three of the bananas; line crust with banana slices.

  6. Turn filling into crust. Refrigerate 2 to 3 hours, or until firm. (Do not freeze.)

  7. Slice the remaining two bananas. Arrange slices on top of filling. Garnish top of pie with banana slices as shown.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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