Apple Cloud

Ingredients:

600g Apples, peeled and diced (about 4-5 medium)

100ml Water (for cooking)

40g Powdered Gelatin or Instant Gelatin

Optional: 1 tbsp sugar or honey, lemon juice, cinnamon

Cook & Purée: Simmer diced apples with water on medium heat for 10-15 minutes until very soft. Blend into a smooth, thick purée.
Dissolve Gelatin: Add gelatin to the warm, smooth apple purée and mix thoroughly until fully dissolved.
Whip: Using a stand mixer or hand mixer, whip on high speed for 15-20 minutes. The mixture will transition from dense to light, tripling in volume and turning white.
Set: Pour into a parchment-lined mold, cover with plastic wrap, and refrigerate for 2-3 hours until firm.
Serve: Slice and enjoy immediately, or dust with cocoa powder or cinnamon.

Tips for Success:

The 20-Minute Rule: Do not stop whipping early; it takes time to develop the "cloud" structure.

Prevent Browning: Add a squeeze of lemon juice to the mixture to keep the color bright.

Optional Flavor: Use sweet, red apples for a sweeter, naturally flavored dessert, or add a dash of cinnamon.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m