Best Spanish Rice
  1. Gather all ingredients.

  2. Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

  3. Add rice; cook and stir until rice begins to turn golden brown.

  4. Stir in chicken broth and picante sauce.

  5. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

Course🍚Side Dish

Diets🌱Vegan...

Category🍚Rice

Cuisine🇪🇸Spanish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...