Cooked - Simply Sri Lankan: Chicken Curry

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Simply Sri Lankan: Chicken Curry

1.0

500g skinless chicken thighs, marinated in 1 tsp chilli powder and 1 tbsp ginger garlic paste

2 tbsp coconut oil

1 cinnamon stick

4 green cardamoms

3 cloves

1 red onion, sliced

1 tsp each chopped ginger and garlic

Curry leaves, pandan leaf, lemongrass

1 tbsp Roasted Curry Powder

½ tin or 3 ripe tomatoes

½ cup thick coconut milk

Fry the whole spices in coconut oil for a minute.
Add the onions along with a pinch of salt and cook them down until browned. Then add the ginger and garlic and continue cooking for a couple of minutes.
Now add the marinated chicken and cook until nicely browned.
Add the tomatoes and cook them until they've broken down fully and coat the chicken evenly. Finally, finish with coconut milk and seasoning to your taste. For a few minutes until you have the consistency you like.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineSri Lankan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 75 weeks ago

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