Place your pistachios in a food processor until a fine powder
Mix eggs with confectionery sugar and baking powder. Whisk until smooth
Add the pistachios mix until all incorporated
Pour into an 8" or 9" spring form sprayed with cooking spray, line bottom with parchment paper
Bake at 350° for 30 minutes
Let cool
Heat the almond milk until boiling point
Pour the hot milk over the chocolate chips, mix until smooth
Pour the ganache over the cooled cake
Top with more pistachios
