Cooked - One-pot Philly Cheesesteak Soup With Bacon And Cheesy Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Philly Cheesesteak Soup With Bacon And Cheesy Toast

4.0

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 tablespoon olive oil

1 (10.75 ounce) can cream of mushroom soup

1 cup beef broth

1 cup milk

1 cup shredded cheddar cheese

4 slices of bread, toasted

4 slices bacon, cooked and crumbled

Fresh parsley, for garnish

Cook the Beef: Heat olive oil in a large pot over medium heat. Add ground beef, onion, and bell pepper. Cook until beef is browned and vegetables are softened.
Add Liquids: Stir in cream of mushroom soup, beef broth, and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add Cheese: Stir in shredded cheddar cheese until melted and smooth.
Serve: Ladle soup into bowls and top with crumbled bacon, toasted bread, and fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

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