Squeeze ground chicken, add salt, black pepper, garlic powder, onion powder, and spicex sweet Sriracha blend.
Mix well with a chopstick.
Lightly wet a rice paper sheet with water, then lay it down flat.
Place two dollops of filling in the middle of the rice paper.
Roll it up into a sausage.
Gently cut them up into bite-size pieces with scissors.
Spray with avocado oil.
Air fry until golden brown and crispy with the settings listed on screen.
