Easy 20-minute Crispy Rice Paper Chicken Nuggets
  1. Squeeze ground chicken, add salt, black pepper, garlic powder, onion powder, and spicex sweet Sriracha blend.

  2. Mix well with a chopstick.

  3. Lightly wet a rice paper sheet with water, then lay it down flat.

  4. Place two dollops of filling in the middle of the rice paper.

  5. Roll it up into a sausage.

  6. Gently cut them up into bite-size pieces with scissors.

  7. Spray with avocado oil.

  8. Air fry until golden brown and crispy with the settings listed on screen.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Nuggets

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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