Carrot Cake Cupcakes
  1. Mix together all dry ingredients: flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, allspice, and nutmeg

  2. Combine vegetable oil and dark brown sugar

  3. Add eggs, egg white, sour cream, and vanilla extract to the wet mixture

  4. Fold in grated carrots

  5. Combine wet and dry ingredients

  6. Fill cupcake liners and bake according to recipe instructions

  7. For frosting: Beat softened cream cheese and butter together

  8. Add powdered sugar, vanilla extract, and salt to frosting

  9. Frost cooled cupcakes and top with crushed walnuts if desired

https://www.instagram.com/reel/DV_O7LsjihG/?igsh=MWlnMmc3N3hxeDZmcg==

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

Loading...