Cooked - Honey Pineapple Carrot Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Pineapple Carrot Cake

18.0

4 eggs

1 ¼ c. packed brown sugar

½ c. honey

1 c. vegetable oil

1 tsp vanilla

1 cup crushed pineapple, well drained

2 ½ c. finely grated carrots

1 c. raisins

Optional: ½ cup medium unsweetened coconut

2¾ c. flour

2 tsp. baking powder

1 ½ tsp. baking soda

1 tsp. salt

2 tsp cinnamon

½ tsp nutmeg

½ c. cream cheese, softened

3 tbsp butter, soft

1 tsp vanilla

2 ½ c. icing sugar

Optional: Garnish with fresh pineapple, toasted coconut or toasted nuts

Beat eggs well. Add brown sugar and honey and beat until light. Gradually beat in oil and vanilla.
Stir pineapple, carrots, raisins & coconut into egg mixture until well blended.
Sift together dry ingredients, then add to batter, stirring until just moistened.
Transfer to greased 13 x 9” pan and bake at 350 F for about 40-45 minutes.
Let cool before frosting with cream cheese icing.
For cupcakes: line 18-20 muffins tins with large paper liners, filling almost to the top of the paper or ⅞ths full. Bake 18-20 minutes at 350 F.
Beat cream cheese and butter together until smooth. Beat in vanilla and icing sugar until it reaches spreading consistency.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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