Peanut Butter & Banana Cookies
  1. Preheat oven to 170 degrees Celsius.

  2. Place all ingredients into a food processor and run for two minutes until even in consistency.

  3. Roll heaped teaspoons of cookie dough into balls. Slightly damp hands can make this job easier.

  4. Use a moistened fork to slightly press down each cookie.

  5. Bake for 15 minutes until lightly golden.

  6. Do not move cookies for 15 minutes.

  7. Store in the fridge for up to 4 days. Will freeze well for up to 2 months.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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