Gold Medal&apos;s Extraordinary Chocolate Chip Cookies

3 sticks butter (softened (350 grams))

1 ¼ cups granulated sugar ((240 grams))

1 ¼ cups packed brown sugar ((240 grams))

1 tablespoon vanilla

2 large eggs

2 teaspoons baking soda

½ teaspoon salt (increase to 1 ½ if using unsalted butter)

4 cups all-purpose flour ((510 to 550 grams))

24 oz semisweet chocolate chips ((4 cups))

Preheat oven to 350°F. Have ready two rimmed baking sheets (ungreased).
In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy.
Stir in baking soda and salt until thoroughly mixed, then add flour and stir until thick.
Stir in chocolate chips. Makes about 74 ounces of dough.
On ungreased cookie sheet, drop dough with a medium cookie scoop or rounded tablespoons.
Bake 11 to 13 minutes or until light brown (centers will be soft).
Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m