Cooked - Jalapeño Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jalapeño Cornbread

9.0

1 ¼ cups all-purpose flour

¾ cup yellow cornmeal

1 teaspoon baking powder

½ teaspoon baking soda

¼ cup light brown sugar

1 teaspoon salt

½ cup unsalted butter (, melted and slightly cooled)

1 cup buttermilk (or milk)

2 Tablespoons honey

2 eggs

2 jalapeno peppers (, seeded and minced)

1 heaping cup shredded cheddar or pepperjack cheese (optional)

Mix the flour, cornmeal, baking powder, baking soda, brown sugar and salt in a large bowl.
In another bowl mix together the melted butter, buttermilk, and honey until well combined. Whisk in the eggs.
Add the wet ingredients to the dry ingredients and stir just until combined. Stir in the jalapeño peppers and shredded cheese. Do not over mix; it's okay if there are a few lumps.
Pour into a greased 8’’ pan and bake in a preheated 350 degrees oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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