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Begin by taking the ground pork and adding the pureed garlic and pureed ginger to it.
Pour in some soy sauce, followed by a few drops of oyster sauce and a quick splash of sesame oil.
Mix in the scallions and combine everything thoroughly until well blended. Set this mixture aside.
Take a large piece of puff pastry and lay it out flat on a surface.
Spread the pork mixture evenly across the puff pastry, covering it from corner to corner and side to side.
Roll the puff pastry up tightly, similar to how you would roll cinnamon rolls.
Preheat your oven to 425 degrees Fahrenheit.
Slice the rolled pastry into pieces, resembling cinnamon rolls.
Place the pinwheels on a baking sheet and gently flatten them with your fingertips.
Bake in the preheated oven for about 20 minutes, or until they are golden and fragrant.