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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chickpea Curry

6.0

2 tablespoons olive oil

1 large onion, sliced or diced

3 cloves garlic, minced

2 tablespoons mild curry paste

15 ounce can crushed tomatoes

13.5 ounce can full fat coconut milk

(2) 15-ounce cans chickpeas, drained and rinsed

Juice from ½ lime

1 teaspoon sugar

½ teaspoon salt, plus more to taste

2 cups baby spinach, sliced into ribbons

4 cups cooked rice or quinoa

Lime wedges

Chopped cilantro

Vegan Naan

In a large pan, heat the oil over medium-high heat.
Add the onion and sauté for 5 minutes.
Add the garlic and curry paste and stir, cooking for 1-2 minutes.
Pour in the crushed tomatoes, coconut milk and chickpeas.
Bring to a boil, then simmer for about 10 minutes, stirring occasionally.
Stir in the lime juice, sugar, salt to taste and spinach.
Cook for a minute until the spinach has wilted.
Serve with rice and/or Easy Vegan Naan.
Sprinkle with chopped cilantro and serve with lime wedges.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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