Tamarind Chutney, Tamarind Sauce (Indian)
  1. Break the tamarind into small pieces and soak in boiling water for one hour.

  2. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Add sugar to the pulp. Mix well. Add the remaining ingredients. Mix and taste. Add more sugar, salt or pepper as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions📆Everyday🍛Indian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 15m

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