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Preheat oven to 400°F. Line a very large sheet pan or 2 smaller pans with parchment paper and set aside.
Wash and chop unpeeled baby red potatoes into small pieces. Trim green beans and cut in half, chop broccoli into florets, chop peppers into 1-inch pieces, and coin sausage in thick slices.
Place all veggies and sausage on the prepared sheet pan. Pour the olive oil and all the seasonings on top. Season to taste with salt and pepper.
Use your hands to toss and evenly coat all the veggies and sausage with seasonings. Space everything out to avoid steaming.
Bake for 15 minutes, remove from oven, and flip/stir all the veggies around. Return to oven and bake another 10–15 minutes or until vegetables are crisp-tender.
If desired, sprinkle freshly grated Parmesan cheese over the veggies and sausage as soon as they come out of the oven. Add fresh parsley if desired and enjoy immediately. Serve over cooked rice or quinoa if desired.