Cooked - Lentil, Zucchini & Leek Pot Pie

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil, Zucchini & Leek Pot Pie

1.0

1 sheet puff pastry

1 zucchini, chopped

2 leeks, thinly sliced

3 garlic cloves, minced

1 can lentils, drained and rinsed or (15 oz / 425g)

2 cups (480 ml) heavy cream or whipping cream

1 tbsp Better Than Bouillon vegetable base or 1 vegetable bouillon cube or 1 tbsp white or red miso

Juice of 1 lemon

Olive oil

Salt

Pepper

Preheat oven to 425°F / 220°C.
Heat olive oil in a large skillet. Add the leeks and cook for a few minutes until softened.
Add the garlic and zucchini. Season with salt and pepper and cook for another few minutes.
Add lentils, the cream and Better Than Bouillon (or your chosen substitute). Stir and simmer for about 2 minutes. Add lemon juice. Taste and adjust the seasoning.
If using an oven-safe skillet, place the puff pastry directly over the filling. Otherwise, transfer the filling to a deep pie dish and cover with the puff pastry. Make a few small cuts in the pastry to let the steam escape.
Bake for 30 minutes, until the pastry is puffed and golden.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...