Whole30 Vanilla And Cinnamon Coffee Creamer

2 cups full fat coconut milk (I would recommend using an immersion blender on your coconut milk first to make sure it is fully blended and doesn’t get chunky)

½ -1 cup unsweetened almond milk (use less almond milk for thicker creamer and more for a thinner creamer)

Pinch of salt

1 Teaspoon ground cinnamon

½ vanilla bean, slit open (the more vanilla bean you use, the stronger the flavor it will be)

Place all ingredients in medium saucepan.
Bring to medium heat, whisking fairly often, ensuring cinnamon is fully combined.
Continue whisking and keeping at medium heat for 5-10 minutes.
Pour into glass jar, including vanilla bean, and let sit in fridge overnight.
Shake well before using, as cinnamon will settle in the fridge.
Store in airtight container in fridge for 5-7 days.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category☕Coffee Creamer

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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