Spiced Apple and Cranberry Compote
  1. Combine juice, apples, cranberries, wine, honey and cinnamon stick halves in CROCK-POT slow cooker; stir to blend.

  2. Cover; cook on LOW 4 to 5 hours or until liquid is absorbed and fruit is tender.

  3. Remove and discard cinnamon sticks.

  4. Serve with yogurt, if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍎Compote

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Loading...