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Preheat the oven to 200°F.
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt until combined; set aside.
In a medium bowl, whisk together the brown sugar, eggs, and buttermilk.
Make a well in the dry mixture and pour the wet mixture into the center of the well.
Whisk until everything is combined.
Add the melted butter and pecans and stir again using a spatula until the batter is smooth.
Heat a waffle iron according to the manufacturer's instructions.
Grease with additional butter and add the batter.
Cook until golden brown, then transfer the waffle to a wire rack on a baking sheet and keep warm in the oven until ready to serve.
Repeat with the remaining batter.