Brown Butter Crumble
  1. Melt 4 sticks unsalted butter

  2. Let it get frothy and bubbly

  3. Whisk in 120 g milk powder

  4. Stir continuously until golden

  5. Pour through a fine-mesh sieve

  6. Store crumble in an airtight container in the fridge

  7. Use leftover liquid for sautéing or cooking

  8. Add two tablespoons per batch of cookie dough when mixing butter and sugars

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

Difficulty

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