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In a large bowl, whisk together all ingredients except the baking soda until smooth.
Add the baking soda and whisk vigorously. Within about 10 seconds, the batter will become aerated and fluffy—watch the magic happen!
Cook the batter in your waffle maker according to the manufacturer's instructions.Note: If using the All-Clad waffle maker, set it to the highest heat setting and let each batch go through two cooking cycles for crispy waffles. You'll pour in about ½ cup of batter per square.