Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Blend the cottage cheese until completely smooth.
Add the protein powder, cocoa, peanut butter powder, sweetener, vanilla, and salt. Blend until a thick brownie batter forms.
Refrigerate for 30 minutes.
Roll into 12 bite-sized balls and freeze for 20–30 minutes.
Melt the chocolate chips with the coconut oil in 20-second intervals, stirring until smooth.
Dip each frozen brownie bite into the chocolate and place on parchment paper.
Refrigerate for 10–15 minutes until the shell hardens.