Sort ingredients
hilpal
QR Code
Listen
Pdf
Place all vegetables in saucepan with stock, cover and simmer until tender, stirring occasionally.
Remove lid and simmer gently until liquid is absorbed.
Stir through salmon and dill, remove from heat.
Mornay sauce: Melt butter in pan, remove from heat and stir flour slowly through butter, return to heat and cook gently 2-3 minutes stirring constantly.
Remove from heat and gradually stir milk into flour, gently stirring to avoid lumps.
Return to the heat and slowly bring milk to the boil so it thickens, stirring constantly. Season with salt and pepper. Cook, stirring, for 1 minute.
Slowly add cheese stirring until all cheese is melted, stir in mustard and pour cheese mixture over salmon and vegetables, mixing well.
Bring salmon mixture back to the heat and stir until reheated.
Serve with rice or pasta.