One-pan Chicken With Buttered Noodles
  1. Heat olive oil in a large 12-inch skillet with a lid over medium heat

  2. Season chicken with salt, pepper, paprika, and onion powder

  3. Add chicken and cook 5–6 minutes until lightly browned; remove and set aside

  4. In the same skillet, melt butter and pour in chicken broth (and heavy cream if using)

  5. Bring to a gentle boil

  6. Add uncooked egg noodles and stir to combine

  7. Reduce heat to low, cover, and simmer 10–12 minutes, stirring occasionally, until noodles are tender

  8. Return chicken to the skillet and mix well

  9. Stir in Parmesan cheese until melted and creamy

  10. Cook 2–3 minutes until everything is heated through. Garnish with parsley and serve warm

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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