Cooked - New York Style Bagels

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

New York Style Bagels

6.0

1 ⅓ cup water

1 tbsp sugar

10 grams yeast

3 ½ cups all purpose flour

2 tsp salt

1 tbsp oil

1 egg + 1 tbsp water

1 tbsp white sesame seeds

1 tbsp black sesame seeds

1 tbsp flex seeds

1 tbsp poppy seeds

1 tbsp sunflower seeds

1 ½ tbsp dried onion flakes

1 tsp garlic powder or flakes

1 ½ tsp flaky sea salt

1 tbsp pumpkin seeds (optional)

In a deep bowl pour warm water. Add sugar and yeast. Cover and leave it for 10 minutes.
Add flour and salt and knead until you get a hard dough. Apply oil all over it. Cover and leave it for 1 hour.
Roll the dough and cut it into 6 or 8 equal pieces. Roll each piece into a ball.
Poke hole with your finger in each ball and stretch it. Roll with your fingers and give it a shape like bagel.
Cover the bagels for 20 minutes. Then boil in hot water for 1 minute for each side.
Mix all the seasoning ingredients.
Apply egg wash on the bagel’s top and sprinkle seasoning all over the top. Put on a baking tray with parchment paper.
Bake for 20-25 minutes at 425°F.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 76 weeks ago

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