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Preheat the oven to 350 degrees F. Spray a 9x13-inch dish with cooking spray and set aside.
Cook beef over medium heat. Season with ½ Tablespoon of creole seasoning and salt and pepper to taste. Crumble the beef as it cooks until no longer pink, then remove from heat.
In a large mixing bowl, add softened cream cheese, cottage cheese, and the remaining 1 Tablespoon of creole seasoning. Using a hand mixer, blend until combined.
Add the marinara sauce and stir to combine.
Then, add in the beef and spaghetti squash (make sure you drain the water from them first!), fold to combine.
Transfer the spaghetti squash mixture to the baking dish and spread out evenly. Sprinkle with cheese and bake for about 30 minutes or until hot and bubbly.