In a large pot, sautee onion, jalapeño and garlic.
Combine ground beef and 1 ½ tablespoons chili powder. Cook until browned.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Top with cheddar cheese, green onions, cilantro or other favorite toppings.
