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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hotpot:

1.0

Broth: -4 cups water -

3 cloves garlic -

⅓ cup soy sauce -

1 tbsp shaoxing wine -

1 tbsp rice vinegar -

1 tbsp dashi powder -

¼ tsp MSG

-leaves from ¼ Napa cabbage -

1 lb thinly sliced beef -

1 bundle enoki mushrooms -

6 shiitake mushrooms (sliced) -

2 bundles of mung bean vermicelli -

8 oz firm tofu, sliced

Layer your Napa cabbage leaves & half of your thinly sliced beef to form 11 layers. Slice this into thirds.
Mix your broth ingredients together.
Add the remaining hotpot ingredients to a large pot, & pour the broth over. Cover & cook for 10 minutes on medium/high heat until the meat is fully cooked.

@circulon @kikkomanusa

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Hotpot

CuisineAsian

Occasions🍲Comfort Food🤝Gathering

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 11 weeks ago

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