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Preheat oven to 400 degrees + prepare a greased 9x13 oven safe dish
Fill a microwave safe glass dish with 1 inch of water. Slice spaghetti squash in half + place face down in water. Microwave on high for 10 minutes until cooked OR cook in instant pot following these directions.
While spaghetti squash is cooking, make shredded chicken. Follow these directions for the instant pot, or bring a pot of water to a boil on the stove. Cook the chicken in boiling water for 10 minutes + shred (You can also buy a rotisserie chicken + shred!)
While chicken cooks, remove spaghetti squash from microwave + shred.
Once chicken has cooked, pull apart with forks to shred.
In a bowl, add shredded spaghetti squash, shredded chicken, olives, artichoke hearts, sun dried tomatoes, olive oil, and spices.
Mix all ingredients until combined + place in a greased 9x13 oven safe baking dish.
Bake at 400 for 20 minutes until the top starts to brown.
Serve + enjoy!