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jomi.brown
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Mix the ground turkey, maple syrup, herbs and spices until fully combined.
Divide the mixture into 6 equal portions and form into patties.
When forming the patties, lightly wet your hands with water to help prevent the mixture from sticking.
Heat the skillet over medium heat with a small amount of oil.
When the skillet is hot add the patties making sure there is space between them.
Allow the patties to brown on the first side for 7-8 minutes.
If they are browning too quickly, turn the burner down to prevent burning.
Turn the patties over and use the spatula to press and flatten the patty in the skillet.
Continue cooking the patties over medium heat until the meat is fully cooked, about 7-8 more minutes.
A digital food thermometer should read at least 165°F (74°C) when inserted into the center of a patty.
Leftover sausage patties can be stored in the fridge for up to 4 days.