Blueberry Peach Buttermilk Biscuit Cobbler
  1. Preheat oven to 350°F.

  2. Place butter in cobbler dish and put in oven until melted.

  3. Combine peaches, blueberries, sugar, cinnamon, ginger, cornstarch, lemon juice, and salt in a large bowl.

  4. Remove cobbler dish from oven and fill with fruit mixture.

  5. Pull biscuits apart (approximately 4 pieces per biscuit) and place randomly on top of fruit filling.

  6. Place in oven and bake 45 minutes to 1 hour, or until the center of the cobbler is bubbling.

  7. Remove from oven and garnish with powdered sugar. Allow to cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 45m

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