Red Wine Braised Short Ribs
  1. Season short ribs with salt and pepper

  2. Heat olive oil in a large pot or Dutch oven over medium-high heat

  3. Sear short ribs on all sides until browned, then remove and set aside

  4. Sauté onions, garlic, carrots, and celery until softened

  5. Add tomato paste and cook for 1-2 minutes

  6. Deglaze the pot with red wine, scraping up browned bits

  7. Return short ribs to the pot and add beef broth

  8. Add herbs (thyme, bay leaf, rosemary)

  9. Bring to a simmer, cover, and braise in the oven at 325°F for 2.5-3 hours until meat is tender

  10. Remove from oven and let rest

  11. Serve hot with braising liquid

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

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