Filo Custard Dessert
  1. Scrunch up sheets of Filo pastry into a flan dish and pour over butter.

  2. Bake in the oven at 180°C for 20 minutes.

  3. Make the custard by whisking together 4 eggs, 400ml milk, 80g sugar and 2 tsp of vanilla.

  4. Pour the custard over the Filo pastry.

  5. Optionally, sprinkle with flaked almonds or add raisins between the Filo sheets.

  6. Bake in the oven at 180°C for another 20-25 minutes.

  7. Enjoy the dessert warm or cold.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineMediterranean

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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