Rich & Hearty Turkey Stock
  1. Place all turkey bones and scraps into a large stockpot

  2. Add sage, rosemary, onions, carrots, celery, crushed garlic, bay leaves, peppercorns, and a small pinch of salt to the pot

  3. Pour in any leftover gravy, turkey drippings, or stock

  4. Fill the pot completely with water to cover all ingredients

  5. Place on low heat and simmer uncovered or partially covered for at least 12 hours, keeping it gentle and avoiding a boil

  6. Carefully lift out the carcass and strain broth through a fine sieve

  7. Let cool and skim excess fat from the top if desired

  8. Store in refrigerator for up to 7 days or freeze for up to 6 months

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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