Cooked - Pineapple Cream Cheese Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pineapple Cream Cheese Cobbler

1.0

1 stick (½ cup) unsalted butter, melted

1 cup all-purpose flour

1 cup granulated sugar

2 tsp baking powder

¼ tsp salt

1 cup milk

1 can (20 oz) chunks pineapple, with juice

8 oz cream cheese, softened and cut into small cubes

2–3 tbsp white or brown sugar (optional, for topping)

½ tsp cinnamon (optional, for warmth)

Preheat oven to 350°F (175°C).
Pour melted butter into a 9x13-inch baking dish.
In a bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
Pour batter over the melted butter (do not stir).
Spoon pineapple with juice evenly over batter.
Scatter cream cheese cubes throughout.
Sprinkle brown sugar and cinnamon on top for a caramelized crust (optional).
Bake for 40–45 minutes, until golden brown and bubbly.
Cool slightly before serving with vanilla ice cream or whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Cobbler

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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