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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Chicken Gnocchi Soup

6.0

4 slices thick-cut bacon chopped ((optional))

1 yellow onion, chopped

2 red bell peppers, chopped

3 tablespoons Italian Seasoning

Chili flakes

Sea salt and pepper

1 can (28 ounce) crushed tomatoes

4 cups broth

1 pound chicken breasts or thighs

4 cups chopped baby spinach

½ cup oil packed sun-dried tomatoes

1 pound fresh potato gnocchi

1 cup whole milk or heavy cream

½ cup grated mozzarella or provolone

½ cup grated parmesan

Chopped rosemary, for serving

Cook the bacon in a large Dutch oven over medium heat until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 2 tablespoons. Add the onion, bell pepper, Italian seasoning, chili flakes, salt, and pepper. Cook for 5 minutes, until fragrant.
Add the broth, canned tomatoes, and chicken. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Shred the chicken.
Stir in the spinach, sun-dried tomatoes, and gnocchi. Add 1 cup of water. Cook for 2 minutes. Stir in the milk and both cheeses.
Ladle the soup into bowls. Top with bacon and rosemary. Enjoy, preferably with a crusty piece of bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 21 weeks ago

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