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Start by rehydrating the soy curls using bouillon, then cook them in a pan until they are crispy.
Prepare the homemade Caesar dressing.
In a bowl, combine the crispy soy curls with chopped celery, red onion, and parsley.
If you prefer, chill the mixture in the fridge for a while.
You can either wrap the mixture in a cheese-crusted wrap or serve it in a bowl as a dip.