Step 1: Wash and Prepare the Potatoes - Begin by washing the potatoes thoroughly under cold running water. You can either leave the skins on for extra texture and nutrients or peel them for a smoother finish. Cut the potatoes into evenly sized chunks, approximately 1 to 1½ inches.

Step 2: Soak the Potatoes - Place the cut potatoes into a large bowl filled with cold water. Allow them to soak for 20–30 minutes. After soaking, drain the water, rinse the potatoes, and pat completely dry with a clean kitchen towel.

Step 3: Season the Potatoes - Transfer the potatoes to a large mixing bowl. Add olive oil, salt, pepper, garlic powder, onion powder, paprika, rosemary, and thyme. Mix thoroughly until every piece is evenly coated.

Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.

Step 5: Arrange Potatoes in the Basket - Place the seasoned potatoes into the air fryer basket in a single layer. Do not overcrowd.

Step 6: Air Fry the Potatoes - Cook at 400°F (200°C) for approximately 20–25 minutes. Halfway through cooking, remove the basket, shake well, and turn larger pieces if necessary.

Step 7: Check for Doneness - The potatoes are ready when the outside is golden brown and crispy. If needed, cook for an additional 3–5 minutes.

Step 8: Garnish and Serve - Transfer the hot potatoes to a serving bowl and add optional garnishes. Serve immediately.