Sort ingredients
gigilizgigi
QR Code
Listen
Pdf
Cream the butter, powdered sugar, and orange zest in a stand mixer until light and fluffy (about 3 minutes).
Whisk together the flour and cornstarch in a separate bowl.
With the mixer on low, gradually add the dry ingredients until combined.
Fold in chopped cranberries and pistachios until evenly mixed.
Divide the dough in half and roll each into a 2-inch log. Wrap in cling wrap and chill for at least 1 hour.
Preheat oven to 300°F (150°C) convection. Line baking sheets with parchment.
P id=”instruction-step-7″ style=”margin-bottom: 1em”>7. Slice chilled dough into ¼-inch rounds. Place on sheet 2 inches apart. <
Id=”instruction-step-8″ style=”margin-bottom: 1em”>8. Bake 15–17 minutes until edges are golden. Cool completely before storing.