Prepare Beef

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1 pound sirloin

½ teaspoon baking soda

2 tablespoons water

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1. Freeze beef 15 minutes. Slice thinly across the grain.

2. Combine baking soda and 2 tablespoons water. Toss with beef. Let sit 5 minutes.

Cook Noodles

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6 ounces long noodles

Salt

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1. Cook noodles in salted water until al dente. Drain and rinse.

Make Sauce

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¼ cup reduced sodium soy sauce

¼ cup hoisin sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, chopped

½ teaspoon crushed red pepper flakes

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1. Combine soy sauce, hoisin, garlic, ginger, and red pepper flakes.

Cook Vegetables and Beef

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1 tablespoon canola oil

2 medium carrots, sliced

1 head broccoli, florets

1 red bell pepper, sliced

1 (8-ounce) can sliced water chestnuts, drained

2 green onions, sliced (half)

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1. Heat oil. Cook beef until crisp outside, pink inside (about 3 minutes). Stir in 1 tablespoon sauce, cook 30 seconds. Remove beef.

2. Add carrots, broccoli, and bell pepper. Cook 2 minutes.

3. Add remaining 4 tablespoons water. Steam until bright green and liquid is mostly gone (about 2 minutes).

4. Stir in water chestnuts, half the green onions, and 2 tablespoons sauce. Cook 30 seconds.

Combine and Finish

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Cooked noodles

Cooked beef

Remaining sauce

2 teaspoons toasted sesame oil (optional)

Remaining green onions

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1. Add noodles and beef. Pour remaining sauce over.

2. Toss until noodles are heated through.

3. Drizzle with sesame oil (if using) and sprinkle with remaining green onions. Toss.