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In a saucepan over low heat, combine chilli oil, hot chilli honey, soy sauce, garlic paste, gochujang and miso paste (if using).
Stir until everything is well combined and lightly warmed.
Add the dry noodles straight into the sauce pan.
Pour in water.
Cover with a lid and let simmer for about 10 minutes, or until softened.
Remove the lid and stir well until the noodles are fully coated in a thick, glossy, spicy sauce.
Dip rice paper in warm water to soften.
Add noodles and cheese, then roll tightly.
Wrap again with a second rice paper for extra crunch.
Roll each piece in breadcrumbs mixed with sesame seeds.
Air fry at 180°C for 10 minutes or until golden, crispy and crunchy.
Serve immediately while hot, cheesy and crispy!